The Good Minute

Nurturing staff to build skills and loyalty
Back of House
4 min
A conversation with
Chef Brian Jupiter
Executive Chef
Frontier, Ina Mae Tavern
Leading a kitchen, even from the line
Back of House
4 min
A conversation with
Chef Maria Mazon
Executive Chef
Boca
Learning from mentors of every kind
Back of House
5 min
A conversation with
Chef Jen Carroll
Chef | Culinary Entrepreneur
Phil Kafarakis on evolving food away from home
Food & Beverage
4 min
A conversation with
Phil Kafarakis
CEO
IFMA The Food Away from Home Association
Indulging the senses as a career
Back of House
3 min
A conversation with
Chef Spike Mendelsohn
Celebrity Chef | Entrepreneur
Glimpsing a career through a porthole
Back of House
4 min
A conversation with
Chef Beau MacMillan
Director of Culinary Operations
Clive Collective
Alok Advani on branding “a pickle done differently”
Food & Beverage
4 min
A conversation with
Alok Advani
Chief Executive Officer
SuckerPunch Gourmet
Bas Smit on reimagining chocolate as “healthy”
Food & Beverage
4 min
A conversation with
Bas Smit
Chief Marketing Innovation Officer
Barry Callebaut
Tyler Groeneveld on matching crop seed to consumer needs
Food & Beverage
2 min
A conversation with
Tyler Groeneveld
North America Director of Grains and Oils
Corteva Agriscience
Tariq Hassan on engaging a youth market with good
Food & Beverage
2 min
A conversation with
Tariq Hassan
Chief Marketing and Customer Experience Officer
McDonald's
Jonathan Webb on growing more food with less resources
Food & Beverage
2 min
A conversation with
Jonathan Webb
Founder & CEO
AppHarvest
Penny Andino on promoting a more sustainable food system
Food & Beverage
2 min
A conversation with
Penny Andino
Head of Marketing
Justin's Brand
Karuna Rawal on rethinking where to grow food
Food & Beverage
2 min
A conversation with
Karuna Rawal
Chief Marketing Officer
Nature's Fynd
Jenni Tilton-Flood on embracing new tech on the farm
Food & Beverage
2 min
A conversation with
Jenni Tilton-Flood
Dairy Farmer
Cabot Creamery Co-operative
Sarah Healy on promoting B Corp status
Food & Beverage
2 min
A conversation with
Sarah Healy
SVP Marketing
Cabot Creamery Co-operative
Joe Prewett on telling a good dairy co-op story
Food & Beverage
2 min
A conversation with
Joe Prewett
Executive VP of Brand
Tillamook
Seth Goldman on launching a new brand in short order
Food & Beverage
5 min
A conversation with
Seth Goldman
Co-founder
Just Ice Tea
Steve Shell on simplifying workflows at veterinary practices
Pet Care
2 min
A conversation with
Steve Shell
President
AmerisourceBergen Animal Health
Dr. Andi Flory on pioneering non-invasive pet cancer detection
Pet Care
2 min
A conversation with
Dr. Andi Flory
Co-founder/Chief Medical Officer
PetDX
Christie Long, DVM on building successful veterinary practices
Pet Care
2 min
A conversation with
Christie Long
Chief Medical Officer
Modern Animal
Margi Tooth on innovating pet insurance
Pet Care
2 min
A conversation with
Margi Tooth
President
Trupanion
Dr. Karen Shenoy on driving growth based on science
Pet Care
2 min
A conversation with
Dr. Karen Shenoy
Chief Veterinary Officer
Hill's Pet Nutrition
Racquel White on making outreach part of the message
Pet Care
2 min
A conversation with
Racquel White
VP of Corporate Affairs
Royal Canin
Joe Landolina on promoting a breakthrough in hemostasis
Pet Care
2 min
A conversation with
Joe Landolina
CEO/Co-Founder
Cresilon Animal Health
Tracy Hostetler on selling to restaurants by helping them
Food & Beverage
2 min
A conversation with
Tracy Hostetler
VP, Potato Marketing
McCain Foods
Michelle McBride on upcycling a sports drink
Food & Beverage
2 min
A conversation with
Michelle McBride
Chief Executive Officer
GoodSport



Share your challenges. We’ll listen.
Better yet, we’ll get right to work.

Contact Us