Nurturing staff to build skills and loyalty

Chef Brian Jupiter is an acclaimed culinary artist renowned for his boldly flavored Southern-inspired cuisine. In Chicago, Chef Jup built a name for himself as the executive chef and partner at two celebrated restaurants, Frontier and Ina Mae Tavern, where he transforms Southern comfort food into an art form.

Chef Jup’s culinary journey began in his hometown of New Orleans, where he started working early, influenced by the rich Creole and Cajun traditions of the region. After honing his skills at culinary school and in various restaurants, including a champagne and caviar-driven nightclub, he moved to Chicago and quickly became a standout in the city’s dynamic food scene.

Chef Jup’s cooking style showcases his deep appreciation for wild game and locally sourced ingredients, offering unique dishes like whole animal roasts and classic Southern staples with a modern twist. His work has garnered critical acclaim, including nominations for prestigious awards like the James Beard Foundation. Chef Jup remains a dedicated advocate for sustainability and community-focused dining.

Follow Chef Jup on Instagram @chefjup