Tracy Hostetler on selling to restaurants by helping them

Tracy Hostetler on selling to restaurants by helping them
Sarah Healy on promoting B Corp status
Tariq Hassan on engaging a youth market with good
Tyler Groeneveld on matching crop seed to consumer needs
Sadira Furlow on expanding the brand mission
Michelle McBride on upcycling a sports drink
Karuna Rawal on rethinking where to grow food
Penny Andino on promoting a more sustainable food system
Jonathan Webb on growing more food with less resources
Bas Smit on reimagining chocolate as “healthy”
Audrey Leduc on driving the transition to regen agriculture

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